Since we are gearing up to watch the Vandy vs. Auburn game, it was fitting to have a pregame appetizer so we opted for the Captain Rodney's Cheese bake. It was so dang good that half of it was gone by the time I got the camera out. Mind you, it's just me and Philip eating it. That diet will have to wait. I'm in ooey gooey cheese bake heaven right now!
Here is the recipe in case you want to make it and believe me, you do. I warn you. This is highly addictive!
Captain Rodney's Cheese Bake
1/2 cup mayonnaise
1 cup shredded sharp cheddar cheese
8 oz. cream cheese
2 green onions, finely chopped (optional)
8 crushed Ritz crackers
Mix the above four ingredients and place in a greased quiche or tart pan or anything made for baked dips. Top with the crushed crackers and bake for 15 minutes in a preheated 350 degree oven.
8 slices of crispy cooked bacon, chopped.
1/2 cup Captain Rodney's glaze (Boucan glaze is the same as Mango Pepper glaze)
Top baked cheese with crumbled bacon and drizzle the 1/2 cup glaze over the top. Serve with crackers or any chip you prefer.